Men - here is the answer to the Great Mystery Of How To Consistantly Get Laid.
Learn to cook.
When you're a single guy, busting out a nice meal for your date will impress the shit out of her/him - anyone can drag someone else to a restaurant, but mustering the skills to make a zuppe de pesce? Is GOLD. (Hint: time your cooking so that you are finishing up when your date arrives; othwise, she/he may suspect that you've ordered takeout). When you're in a relationship/married, your Other will love you (in the abstract and Biblical sense) for it.
I received a ton of emails and comments regarding this post, specifically about the part involving me and the Catalan-style beef stew. So every so often, I'm going to do a cooking post.
My first bit of advice: buy a Crock Pot. I love one-pot meals, and a Crock makes them amazingly easy to do. As an idiot, I can say with great confidence that any idiot can use one. And Crock Pot + fall/winter = chili.
I have a few chili recipes, but here's an easy one. You'll need the following:
- A 2 pound beef roast (the leaner, the better - rump is good. Heh heh - I said "rump".)
- A package of turkey smoked sausage
- A can of Ro-Tel MILD diced tomatoes and chilis
- A package of Carroll Shelby's Chili Mix (I said it was easy.)
- A can of black beans (optional - if you use them, drain and rinse them before putting them in)
- Red wine
- A six pack of Karl Strauss Amber Lager. Better make it two.
- A box of cornstarch
- Salt and pepper
- Shredded cheese, diced onions, sour cream
Bust out your Crock pot, making sure that the burnt remnants of whatever it was that you tried to make the night before have been scraped out. Take your roast, remove it from the packaging(!), place it in the Crock, add salt and pepper. Cut the smoked sausage into slices roughly 1 inch thick. Eat one. You know you want to. Put the rest into the Crock. Prepare the Chili Mix according to the package EXCEPT substitute a cup of the red wine for one cup of water; do this in a separate bowl and pour it into the Crock. Of course, this means that you'll have an extra bowl to wash, which will require you to expend energy which you'll need for sex later. So maybe you'll want to whip up the Chili Mix in the Crock FIRST and then adding everthing else. While you're at it, pour yourself a glass of the red. Waste not, want not, eh? Add the Ro-Tel. Add the beans if you want. (Remember, drain and rinse them. Use a collander for this. It's the big metal bowl-looking thing with a bunch of holes in it.) Cover the Crock Pot. Turn it on to LOW. LOW LOW LOW. NOT HIGH. LOW. Let it cook for at least six hours. This is where the extra sixer of Karl comes in handy.
(Six hours later): Remove the Crock lid. Smell. Fuck yeah. Take a metal spoon and shred the roast; it should break apart fairly easily and be somewhat stringy. Now comes the tricky part. Hopefully you're not too drunk to do this. Check the chili. It might be a bit soupy. (If you put beans in, it will probably be somewhat less so, as the starch from the beans acts as a thickening agent. Alton Brown, kiss my grits.) Take a ladle and scoop out a couple of cups of the stock. Put it in a small saucepan. Take your cornstarch, and in a small bowl mix equal parts cornstarch and warm water until you get something that looks like soymilk. Add that to the stock in the saucepan and bring it to a boil, stirring constantly. I'd recommend doing this over medium heat, especially if you have an electric range. Otherwise it might boil over and then you got worries. As it comes to a boil it will thicken up. Once it does, pour it back into the Crock and stir. Repeat this until you get a consistancy you like. Give it a taste. Add salt, pepper, and cayenne (a little packet comes with the Shelby's) to taste. Scoop it into bowls. Add the shredded cheese, onions, and sour cream if you'd like, although I gotta tellya, it won't need it.
Good luck, and if you attempt this, let me know how it goes.